Director of Food and Beverage
We are searching for a dynamic go-getter looking to come in and make their mark. Positive and upbeat by nature with genuine charisma and a natural ability to lead a large team over multiple venues, this is a defining career opportunity that will ensure your star keeps rising.
Possessing impressive culinary experience this will translate into high customer service standards and exceptional food delivery. You’re financially minded, with strong business acumen and an eye for detail. Hospitality revenue management and staff engagement are your forte and you are passionate about the challenge of elevating the Food & Beverage area to the next level.
Nestled in the beautiful adventure playground that is Aoraki Mt Cook National Park, The Hermitage Hotel is in a breath-taking environment of glaciers, alpine lakes, sparkling rivers and New Zealand’s tallest peak, the mighty Aoraki Mt Cook soaring above the skyline at 3,724 metres. There is no shortage of recreational activities to keep you occupied in your spare time!
Part of the senior management team you will report directly to the Hotel General Manager. The role involves overseeing a variety of Food and Beverage outlets including the premier Panorama Restaurant, Alpine Buffet Restaurant, Sir Edmund Hillary Cafe and Snack Bar, and the Chamois Bar & Grill. Catering for over 500 guests in the peak season, service never stops.
We welcome both local and international guests to experience this unique environment with us and our aim is to build a team that can perform with poise and efficiency regardless of the volume of guests. Following a recent substantial refurbishment of the kitchen, dining and bar areas, you have a great opportunity to further your career in a high-quality environment!
To be considered for this role you will need:
Please contact the Human Resources Manager on firstname.lastname@example.org if you require more information.
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